Enhance your grilling and smoking experience with the Slow 'N Sear Charcoal Basket and Water Wall cooking system, designed to fit most offset smokers and elevate your low-and-slow cooking. The Slow 'N Sear efficiently uses fuel, holding enough charcoal to maintain consistent temperatures for extended periods, which reduces the need for frequent refueling. Built from high-quality materials, it ensures long-lasting durability and performance while simplifying the cleanup process, so you can spend more time enjoying your meal. The Water Wall offers consistent temperature control, helping maintain the air temperature at 225 degrees F, perfect for low-and-slow cooking to ensure tender and flavorful results. It keeps meat moist and juicy by providing continuous steam through its V-shaped design, preventing food from drying out and allowing more time for connective tissues and fats to melt. Acting as a heat shield, it blocks direct flames and creates an optimal environment for indirect cooking, ensuring your food is evenly cooked without burning. As water vapor condenses on your meat, it creates a sticky surface that allows more smoke to adhere, enhancing the flavor and creating a rich smoke ring.
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(855) 341-3312
Hours of Operation:
Sales Line Hours
Mon-Fri: 8 am - 7 pm PST
Sat-Sun: 9 am - 7 pm PST
Customer Service Line Hours
Mon-Fri: 8:30 am - 5 pm PST
Sat-Sun: Closed
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